she/her/hers
Kristen Tam graduated from UCLA with a degree in environmental science and a minor in food studies. At UCLA, she conducted research under Professor Jennifer Jay in the Department of Civil and Environmental Engineering analyzing the concentration of heavy metal levels in the soil in LA farms and promoting more sustainable food choices in the dining halls as the UCLA Sustainable Food Task Force’s Undergraduate Representative. Kristen culminated her studies at UCLA as the GIS lead and External Communications Officer in her environmental science senior practicum. Their team partnered with the Cameroon-based nonprofit, Agriculture for Africa, to implement soil testing, GIS mapping, and a solar irrigation system on the nonprofit’s farms in Nkongsamba, Cameroon. She also worked on an organic coffee farm on the Big Island of Hawaii during COVID to get hands-on farming experience. Following that, Kristen moved to North Platte, Nebraska and conducted research, discovering the positive effects on beneficial insect populations from planting native grasslands adjacent to corn fields. From the fields to Capitol Hill, Kristen interned with the House of Representatives Agriculture Committee to engage in how policymaking can affect farmers and sustainable food systems. Following the Princeton in Africa fellowship, she plans to pursue a joint graduate degree in environmental science and law school and pursue a career in sustainable agriculture law. Originally from San Francisco, Kristen enjoys running, road cycling, hiking and baking. Kristen was also President of the UCLA Triathlon Team and organized two Crowdfunding campaigns to send the team to Nationals.